Munich Pale - Beer Recipe - Brewer's Friend

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Munich Pale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 16th 2018
1.054
1.013
5.4%
43.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 48.1%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 48.1%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3%
1 oz German - Carafa II1 oz Carafa II 32 425 0.8%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 60 min 36.2 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 3 18.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 4.28 18.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 27.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 27.8%
5.40 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4 g gypsum
2 g CaCl
1.5 g Citric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.38 g | 25.5 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 6.45 25.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.58 14.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3.5 14  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Munich Pale" American Pale Ale beer recipe by cubsfn007. BIAB, ABV 5.39%, IBU 43.47, SRM 14.93, Fermentables: (Munich - Light 10L, Pale Ale, Caramel / Crystal 80L, Carafa II) Hops: (Bravo, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 20:52 UTC