Hello my name is Ingrid - Beer Recipe - Brewer's Friend

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Hello my name is Ingrid

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brewdog
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday April 15th 2018
1.077
1.018
7.7%
52.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.86 kg United Kingdom - Maris Otter Pale6.86 kg Maris Otter Pale 38 3.75 88.1%
0.93 kg United Kingdom - Cara Malt0.93 kg Cara Malt 35 17.5 11.9%
7.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 31.35 7.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 20.9 7.1%
12.50 g Columbus12.5 g Columbus Hops Pellet 15 Boil 0 min 3.6%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 0 min 3.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 7.1%
37.50 g Bramling Cross37.5 g Bramling Cross Hops Pellet 6.5 Boil 0 min 10.7%
71.50 g Nelson Sauvin71.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20.3%
71.50 g Bramling Cross71.5 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 20.3%
71.50 g Simcoe71.5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.3%
352 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Cloudberry Flavor Primary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 21.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Going into fermentor 27
Total: 41.7  
Equipment Profile Used: System Default
"Hello my name is Ingrid" American IPA beer recipe by Brewdog. All Grain, ABV 7.72%, IBU 52.25, SRM 8.66, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Columbus, Centennial, Nelson Sauvin, Bramling Cross, Simcoe) Other: (Cloudberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 18:29 UTC