Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday April 14th 2018
1.077
1.021
7.3%
0.0
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 83.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.3%
320 g United Kingdom - Roasted Barley320 g Roasted Barley 29 550 4.8%
220 g Belgian - Special B220 g Special B 34 115 3.3%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 2.3%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.3%
110 g German - CaraMunich III110 g CaraMunich III 34 57 1.7%
6,600 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hazelbury
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 8 44 58 91 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 26
Boil off losses -2.9
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Brewing Classic Styles. All Grain, ABV 7.28%, IBU 0, SRM 43.14, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Special B, Pale Chocolate, Chocolate, CaraMunich III)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 14:35 UTC