Sundøya Dubbel - Beer Recipe - Brewer's Friend

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Sundøya Dubbel

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VV20 - Øl og Ammunisjon
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday April 13th 2018
1.070
1.016
7.1%
22.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 88.9%
0.80 kg Brown Sugar0.8 kg Brown Sugar - (late boil kettle addition) 45 15 5.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.7%
0.20 kg Dry Malt Extract - Dark0.2 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 1.5%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.4 Boil 30 min 20.49 44.4%
25 g Styrian Golding25 g Styrian Golding Hops Pellet 2.2 Boil 3 min 0.37 27.8%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Boil 3 min 1.6 27.8%
90 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 44.77 L and adding 8.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.25 L. Suggest reducing strike water volume to 37.15 L and adding 12.85 L sparge/top-off. 50
Strike water volume at mash thickness of 4 L/kg 50
Mash volume with grains 58.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 16.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 50
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 63.4  
Equipment Profile Used: System Default
"Sundøya Dubbel" Belgian Dubbel beer recipe by VV20 - Øl og Ammunisjon. All Grain, ABV 7.08%, IBU 22.46, SRM 8.68, Fermentables: (Pale Ale, Brown Sugar, Biscuit, Dry Malt Extract - Dark) Hops: (Chinook, Styrian Golding, Amarillo)
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  • Last Updated: 2018-04-13 21:08 UTC