Simcoe/Amarillo New England IPA - Beer Recipe - Brewer's Friend

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Simcoe/Amarillo New England IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday April 13th 2018
1.072
1.018
7.1%
72.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 72.2%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 12%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 6%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6%
9.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Warrior (hop shot)0.54 oz Warrior (hop shot) Hops Pellet 16 Boil 60 min 50.95 13%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 9.08 10.9%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 6.15 10.9%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 3.89 10.9%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 2.64 10.9%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.7%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.7%
4.14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.05 12.2  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4.4 17.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.37 13.5  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3.3 13.2  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Simcoe/Amarillo New England IPA" American IPA beer recipe by Joe Rigby. All Grain, ABV 7.05%, IBU 72.71, SRM 5.39, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior (hop shot), Simcoe, Amarillo)
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  • Last Updated: 2018-04-26 17:45 UTC