IPA Nelson Sauvin - Beer Recipe - Brewer's Friend

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IPA Nelson Sauvin

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Felipe Rocha
No Chill: 8 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 9th 2018
1.055
1.009
6.1%
40.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 63.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.5%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 7.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
1.10 kg German - Vienna1.1 kg Vienna 37 4 20%
0.10 kg German - Pilsner0.1 kg Pilsner 38 1.6 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.5 First Wort 0 min 17.84 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.5 Boil 15 min 10.73 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.5 Aroma 1 min 5.39 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.5 Whirlpool at 70 °C 0 min 6.39 10%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 5 days 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 105g       CO2 Level: 7 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacarificação Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 26.4
Mash volume with grains (equipment estimates 33.9 L) 30
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

IPA Single Hop - um único tipo de lúpulo (Nelson Sauvin)

Cor: dourada/ acobreada
Aroma: uva verde, castanhas e maracuja
Sabor: pouco dulçor de malte, presenca forte do lupulo que traz a uva verde tambem no sabor. Amargor pronunciado e pungente, mas muito evanescente. Retrogosto seco, baixo corpo.

Recomendações:

  • armazenar a garrafa em pé na geladeira
  • consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo
  • temperatura de serviço: 5º ~ 7º
  • copo: IPA Glass ou tulipa (vide imagem abaixo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 22:51 UTC