MANÇO ALE - Beer Recipe - Brewer's Friend

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MANÇO ALE

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Samsa çavuş
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday April 9th 2018
1.039
1.008
4.1%
36.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 98%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2%
5.10 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.61 7.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 10.96 7.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 7.06 7.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 3 days 38.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 38.5%
130 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 41
Mash volume with grains (equipment estimates 40.2 L) 44.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 41  
Equipment Profile Used: System Default
 
Notes

Kaynamanın son 10 dakikasında 100 gr. hatmi çiçeği ve soğutmaya geçmeden önce 2 avuç havanda dövülmüş taze biberiye ve 50 gr. değirmende çekilmiş ardıç tohumu eklendi.

Dry hop 19 nisan 2017

Şişeleme 22 nisan 2017

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  • Last Updated: 2018-04-22 14:53 UTC