| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Bohemian Pilsner | 38 | 1.9 | 41.7% | |
| 5 lb | American - White Wheat | 40 | 2.8 | 41.7% | |
| 1 lb | Flaked Wheat | 34 | 2 | 8.3% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Opal | Pellet | 6.5 | Boil | 60 min | 12.67 | 20% | |
| 1 oz | Opal | Pellet | 6.5 | Boil | 5 min | 5.05 | 40% | |
| 1 oz | Jarrylo | Pellet | 14.1 | Boil | 0 min | 40% | ||
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Candied Ginger | Spice | Boil | 15 min. | |
| 0.50 oz | coriander | Spice | Boil | 5 min. |
| Fermentis - Safbrew - Abbaye Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 151 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
