Bloody ell clone - Beer Recipe - Brewer's Friend

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Bloody ell clone

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday April 8th 2018
1.071
1.012
7.8%
51.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 81.3%
1 kg German - Carapils1 kg Carapils 35 1.3 12.5%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 60 min 30.35 12.5%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 15 min 13.09 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 8.1 25%
50 g Tomahawk50 g Tomahawk Hops Pellet 15 Dry Hop 7 days 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L Blood Orange Juice Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 69 min
18 L Fly Sparge -- 74 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Bloody ell clone" American Strong Ale beer recipe by Grumpy Matlow Brewing. All Grain, ABV 7.8%, IBU 51.54, SRM 9.46, Fermentables: (Maris Otter Pale, Carapils, CaraAmber) Hops: (Target, Centennial, Cascade, Tomahawk) Other: (Blood Orange Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 13:29 UTC