Freckles - Beer Recipe - Brewer's Friend

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Freckles

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday April 7th 2018
1.056
1.011
6.0%
33.2
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 72.3%
2.20 lb American - Victory2.2 lb Victory 34 28 17.7%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 6%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.05 Boil 60 min 25.67 50%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 5 min 7.55 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.89 15.6  
Mash volume with grains 4.89 19.5  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Freckles" American Amber Ale beer recipe by Jimmy. All Grain, ABV 5.97%, IBU 33.22, SRM 13.05, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 75L, Aromatic Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2022-11-12 17:50 UTC