Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Andrew Deveaux
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 7th 2018
1.063
1.011
6.7%
69.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Canadian - Pale 2-Row11 kg Pale 2-Row 36 1.75 77.5%
1.60 kg American - Carapils (Dextrine Malt)1.6 kg Carapils (Dextrine Malt) 33 1.8 11.3%
1.60 kg American - Caramel / Crystal 30L1.6 kg Caramel / Crystal 30L 34 30 11.3%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 10.74 4.2%
180 g Cascade180 g Cascade Hops Pellet 7 Boil 10 min 13.57 30%
160 g Centennial160 g Centennial Hops Pellet 10 Boil 5 min 20.14 26.7%
115 g Citra115 g Citra Hops Pellet 11 Boil 0 min 0 19.2%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 7 days 0 20%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.50 g Grapefruit Zest Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.55 L. Suggest reducing initial water volume to 45.4 L and adding 7.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.39 L. Suggest reducing strike water volume to 36.03 L and adding 7.99 L sparge/top-off. 44
Strike water volume at mash thickness of 3.1 L/kg 44
Mash volume with grains 53.4
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 23.6 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 49.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 41.6
Going into fermentor 41.6
Total: 64.3  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Andrew Deveaux. All Grain, ABV 6.72%, IBU 69.87, SRM 9.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Warrior, Cascade, Centennial, Citra) Other: (Grapefruit Zest)
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  • Last Updated: 2018-10-02 01:58 UTC