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Pacifornia

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Haff
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday April 7th 2018
1.056
1.018
5.1%
26.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Briess - DME Pilsen Light2.3 kg DME Pilsen Light 45 2 61.3%
1 kg German - Vienna1 kg Vienna 37 4 26.7%
0.35 kg Rice Hulls0.35 kg Rice Hulls 0 0 9.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g hbc 4725 g hbc 472 Hops Pellet 7.7 Boil 20 min 2.3 20%
5 g hbc 4725 g hbc 472 Hops Pellet 7.7 Boil 10 min 1.38 20%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.6 Boil 60 min 23.1 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.88 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
0.59 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Temperature -- 63 °C 30 min
Temperature -- 70 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 22.2 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 20
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

Inspired by anchor steam and viennese lager. First batch turned out great. I was hoping to get some of the blackberry notes from the pacific gem hops. Careful with this yeast as it may blow off your airlock in the storm fermentation stage.

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  • Last Updated: 2021-04-15 14:08 UTC