LAB Coconut Porter (exp1) - Beer Recipe - Brewer's Friend

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LAB Coconut Porter (exp1)

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewersassociation.com
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 7th 2018
1.065
1.012
6.9%
42.8
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb United Kingdom - Maris Otter Pale10.8 lb Maris Otter Pale 38 3.75 86.1%
0.55 lb New Zealand - Dark Crystal Malt0.55 lb Dark Crystal Malt 35.4 96.45 4.4%
0.48 lb Finland - Chocolate Malt0.48 lb Chocolate Malt 31 338 3.8%
0.48 lb German - Carafa I0.48 lb Carafa I 32 340 3.8%
3.80 oz United Kingdom - Black Patent3.8 oz Black Patent 27 525 1.9%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 26.18 29.4%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 40 min 11.14 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.49 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Toasted Coconut Flavor Mash 1 hr.
0.25 lb Toasted Coconut Flavor Boil 1 hr.
1.50 lb Toasted Coconut Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

Saw some comments in the original recipe upping the coconut at three stages which sounded like a fun experiment.

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  • Last Updated: 2018-04-07 17:43 UTC