Banfi Sour - Beer Recipe - Brewer's Friend

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Banfi Sour

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday April 6th 2018
1.036
1.007
3.8%
4.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Pale 2-Row125 kg Pale 2-Row 38 2.5 41.7%
125 kg United Kingdom - Wheat125 kg Wheat 37 2 41.7%
25 kg United Kingdom - Cara Malt25 kg Cara Malt 35 17.5 8.3%
25 kg United Kingdom - Pilsen25 kg Pilsen 36 1.8 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Magnum0.2 kg Magnum Hops Pellet 15 Boil 30 min 4.11 1.3%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 4 days 32.9%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 32.9%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 3 days 32.9%
15,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
68 kg grapefruit Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Signature RAW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 6 35 59 51 240
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1706.7 L. Suggest reducing initial water volume to 45.4 L and adding 1661.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1107.6 L) 1400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1706.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 1700
Going into fermentor 1700
Total: 2300.9  
Equipment Profile Used: System Default
"Banfi Sour" Berliner Weisse beer recipe by TomBott. All Grain, ABV 3.78%, IBU 4.11, SRM 4.58, Fermentables: (Pale 2-Row, Wheat, Cara Malt, Pilsen) Hops: (Magnum, Citra, Mosaic) Other: (grapefruit)
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  • Last Updated: 2018-04-06 07:22 UTC