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Brian stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 80%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 4th 2018
1.067
1.017
6.6%
31.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 73.8%
0.20 lb American - Munich - 60L0.2 lb Munich - 60L 33 60 6.6%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 6.6%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 6.6%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 6.6%
3.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 21.39 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 10.09 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.14 4.6  
Mash volume with grains 1.39 5.6  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
"Brian stout" American Stout beer recipe by estonjames. All Grain, ABV 6.64%, IBU 31.48, SRM 40, Fermentables: (Pale 2-Row, Munich - 60L, Chocolate, Roasted Barley, Black Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 20:18 UTC