60 Shilling - Beer Recipe - Brewer's Friend

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60 Shilling

105 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Budai Dániel/Beerandbrewing
Calories: 105 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.034
1.011
3.0%
18.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 85.3%
100 g German - Carapils100 g Carapils 35 1.3 4.3%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 4.3%
100 g German - Smoked Malt100 g Smoked Malt 37 3 4.3%
45 g Honey45 g Honey 42 2 1.9%
2,345 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 11.5 First Wort 0 min 18.67 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrition Other Boil 15 min.
5 g Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 16 l       CO2 Level: 2.0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.2
Mash volume with grains 10.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 18.6 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 24.6 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 16
Going into fermentor 16
Total: 24.2  
Equipment Profile Used: System Default
"60 Shilling" Scottish Heavy beer recipe by Budai Dániel/Beerandbrewing. All Grain, ABV 2.99%, IBU 18.67, SRM 16.11, Fermentables: (Golden Promise, Carapils, Roasted Barley, Smoked Malt, Honey) Hops: (Target) Other: (Yeast Nutrition, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 19:26 UTC