Brewer's Friend

Print

Awesome Recipe

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.056
1.011
5.9%
17.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - CaraRed5 kg CaraRed 34 20 31.3%
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 68.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 13.53 16.7%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 0 min 33.3%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.62 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
35 L Sparge -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (45.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 31.1 L.  
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 60
Going into fermentor 60
Total: 45.4  
Equipment Profile Used: System Default
"Awesome Recipe" Flanders Red Ale beer recipe by Pedrobeer1113. All Grain, ABV 5.91%, IBU 17.15, SRM 11.35, Fermentables: (CaraRed, Pale Ale) Hops: (Chinook, Centennial, Citra, Cascade)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-03 14:32 UTC