Brewer's Friend

Print

Golden Dreg'on Saison

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday April 2nd 2018
1.050
1.009
5.3%
22.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 60%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5%
0.75 kg American - Munich - Light 10L0.75 kg Munich - Light 10L 33 10 15%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Aroma 60 min 13.13 5.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.69 18.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.69 18.9%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 56.6%
5.30 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
10 gallons RO add:
Chalk CaCO3 2 grams add 0.53 tsp
Baking Soda NaHCO3 3.5 grams add 0.80 tsp
Gypsum CaSO4 4 grams add 1.00 tsp
Calcium Chloride CaCl2 6 grams add 1.76 tsp
Epsom Salt MgSO4 2grams add 0.44 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Temperature -- 64 °C 60 min
Mashout Temperature -- 77 °C 15 min
19.6 L Mashout Sparge -- 77 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes



Yeast is not a saison blend from yeast bay.
Yeast was made from bottle dregs of bellwoods farmhouse ale, Category 12 brett saison, and bellwoods jelly king sour.

1 liter starter blend pitched.

Fermentation schedule:
Day 1- 21.2
Day 2- 22.2
Day 3------ 24.2 C
Day 4 --------24.2 C
Day 5-7-------- 25.2 C

Aged in carboy two months 23 C

Last Updated and Sharing
 
1,173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-06 13:25 UTC