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Full Toss Table Beer

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Monday April 2nd 2018
1.030
1.006
3.2%
22.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 69%
400 g German - Vienna400 g Vienna 37 4 13.8%
100 g German - Carapils100 g Carapils 35 1.3 3.4%
400 g Torrified Wheat400 g Torrified Wheat 36 2 13.8%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Triskel5 g Triskel Hops Pellet 10.5 Boil 60 min 7.95 10%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 2.65 10%
5 g Triskel5 g Triskel Hops Pellet 10.5 Boil 20 min 4.81 10%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 20 min 1.6 10%
10 g Triskel10 g Triskel Hops Pellet 10.5 Boil 5 min 3.17 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 2.11 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Plums Flavor Primary 7 days
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.8
Mash volume with grains 9.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 22.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 28.8  
Equipment Profile Used: System Default
"Full Toss Table Beer" Saison beer recipe by Dylan. All Grain, ABV 3.15%, IBU 22.29, SRM 2.62, Fermentables: (Pilsner, Vienna, Carapils, Torrified Wheat) Hops: (Triskel, Saaz) Other: (Plums, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 02:15 UTC