Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.70 kg | American - Pale 2-Row | 37 | 1.8 | 86.9% | |
0.70 kg | American - Caramel / Crystal 60L | 34 | 60 | 8.7% | |
381 g | Belgian - CaraMunich | 33 | 50 | 4.4% | |
7.78 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Columbus | Pellet | 15 | Boil | 60 min | 42.41 | 20% | |
20 g | Warrior | Pellet | 16 | Boil | 30 min | 23.17 | 13.3% | |
40 g | Centennial | Pellet | 10 | Boil | 5 min | 7.51 | 26.7% | |
30 g | Warrior | Pellet | 16 | Dry Hop | 7 days | 20% | ||
30 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 20% | ||
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
5 g | Whirlfloc | Fining | Boil | 10 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 68 °C | 60 min | ||
Temperature | -- | 77 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 23.3 |
Mash volume with grains | 28.5 |
Grain absorption losses | -7.8 |
Remaining sparge water volume (equipment estimates 16.5 L) | 13.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.2 |
Equipment Profile Used: | System Default |