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Stout

186 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday April 1st 2018
1.060
1.018
5.5%
27.7
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 76.9%
0.75 kg Belgian - Chocolate0.75 kg Chocolate 30 340 9.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.4%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herald20 g Herald Hops Pellet 12 Boil 60 min 24.08 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.61 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.05 30%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 70 °C 60 min
13 L Infusion -- 70 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.1
Mash volume with grains (equipment estimates 18.2 L) 26.2
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 7.6 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 8
Going into fermentor 22
Total: 28.7  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Afonso Silva. All Grain, ABV 5.46%, IBU 27.74, SRM 39.2, Fermentables: (Pale Ale, Chocolate, CaraAroma, Carapils, Flaked Barley) Hops: (Herald, Saaz)
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  • Last Updated: 2020-02-13 17:18 UTC