WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.23 L. Suggest reducing initial water volume to 45.4 L and adding 464.83 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 451.2 L
372
Strike water volume at mash thickness of 3.1 L/kg
372
Mash volume with grains
451.2
Grain absorption losses
-120
Remaining sparge water volume
285.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
3.3
Pre boil volume (equipment estimates 510.2 L)
540
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-4.5
Post boil volume (equipment estimates 529.8 L)
500
Hops absorption losses (whirlpool, hop stand)
-4.3
Estimated amount in fermentor
495.8
Total:
657.6
Equipment Profile Used:
System Default
"ne ver" American IPA beer recipe by nbjvjh. All Grain, ABV 5.55%, IBU 49.73, SRM 5.9, Fermentables: (Pilsner Malt, Cara 20L, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Chinook, Centennial, Cascade, Columbus)