PCB - Hazelnut Porter Clone - Beer Recipe - Brewer's Friend

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PCB - Hazelnut Porter Clone

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phingertoes04
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday March 31st 2018
1.073
1.023
6.5%
35.4
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz British Kent Goldings1 oz British Kent Goldings Hops Pellet 5.1 Boil 60 min 19.61 25%
1 oz Willament1 oz Willament Hops Pellet 4.8 Boil 30 min 14.19 25%
2 oz Willament2 oz Willament Hops Pellet 4.8 Aroma 1 min 1.59 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz TCHO Cacao Nibs Flavor Secondary 21 days
25 ml Hazelnut syrup Flavor Bottling --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.06 16.2  
Mash volume with grains 5.24 20.9  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"PCB - Hazelnut Porter Clone" Brown Porter beer recipe by Phingertoes04. All Grain, ABV 6.51%, IBU 35.39, SRM 42.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 75L, Chocolate, Carapils (Dextrine Malt), Black Patent) Hops: (British Kent Goldings, Willament) Other: (TCHO Cacao Nibs, Hazelnut syrup )
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 20:29 UTC