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Boyali Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday March 31st 2018
1.054
1.012
5.5%
29.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g German - Pale Ale2400 g Pale Ale 39 2.3 96%
100 g German - Carafa I100 g Carafa I 32 340 4%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.1 Boil 60 min 27.03 15.4%
15 g Saaz15 g Saaz Hops Pellet 2.2 Boil 5 min 1.6 23.1%
15 g Cascade15 g Cascade Hops Pellet 5.2 Boil 1 min 0.82 23.1%
25 g Chinook25 g Chinook Hops Pellet 12.07 Dry Hop 4 days 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Temperature -- 69 °C 60 min
2.5 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 11.5
Mash volume with grains 13.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.3 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Going into fermentor 10.5
Total: 14.9  
Equipment Profile Used: System Default
"Boyali Ale" Belgian Pale Ale beer recipe by Brewer #136129. All Grain, ABV 5.51%, IBU 29.45, SRM 15.87, Fermentables: (Pale Ale, Carafa I) Hops: (Target, Saaz, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 10:56 UTC