Dev.1 Wild Heather Honey DIPA - Beer Recipe - Brewer's Friend

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Dev.1 Wild Heather Honey DIPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday March 30th 2018
1.070
1.017
7.0%
20.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 56.3%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.1%
2.20 kg Honey2.2 kg Honey - (late boil kettle addition) 42 2 15.5%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Leaf/Whole 11 Whirlpool at 78 °C 45 min 8.8 22.2%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 78 °C 45 min 6.28 11.1%
100 g Enigma100 g Enigma Hops Leaf/Whole 14 Whirlpool 45 min 5.6 11.1%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 22.2%
200 g El Dorado200 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 22.2%
100 g Enigma100 g Enigma Hops Leaf/Whole 14 Dry Hop 5 days 11.1%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g nutrient Spice Boil 5 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: honey       Amount: 200g       CO2 Level: 2.0 Volumes
 
Target Water Profile
userwaterprofile-4682
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 140 40 40
4g Gypsum
2g salt
16g Calcium Chloride

Acidify mash to 5.2-4 with 80% LA (10-12ml)
Acidify kettle pre-whirlpool to 4.9 with 80% LA (10-12ml)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sacch rest Temperature -- 69 °C 90 min
35 L mash out Temperature -- 74 °C 15 min
30 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 43.97 L and adding 12.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 39.2 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Post boil Volume 52
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Dev.1 Wild Heather Honey DIPA" American Light Lager beer recipe by JH. All Grain, ABV 7%, IBU 20.68, SRM 4.79, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey) Hops: (Citra, El Dorado, Enigma) Other: (nutrient )
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  • Last Updated: 2018-09-03 15:47 UTC