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Steven

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chase Kraimer
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday March 29th 2018
1.072
1.013
7.8%
125.8
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
1 lb German - Carafa II1 lb Carafa II 32 425 6.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 67.42 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 43.32 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 15.05 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Steven" Specialty IPA: Black IPA beer recipe by Chase Kraimer. All Grain, ABV 7.77%, IBU 125.8, SRM 32.07, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carafa II, Special Roast) Hops: (Centennial, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 15:44 UTC