Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Acidulated Malt | 27 | 3.4 | 8.5% | |
1.50 kg | Belgian - Special B | 34 | 115 | 12.8% | |
0.25 kg | German - Carafa I | 32 | 340 | 2.1% | |
6.50 kg | German - Pilsner | 38 | 1.6 | 55.3% | |
1 kg | German - Pale Wheat | 39 | 1.5 | 8.5% | |
1 kg | German - Caramel Wheat | 34 | 46 | 8.5% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 4.3% | |
11.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 37.46 | 100% | |
30 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | dluga przerwa maltozowa zeby rozbic ogromna ilosc cukrow w zasypie | Temperature | -- | 62 °C | 60 min |
26 L | dluga dekstrynujaca zeby podbic tresciwosc i piane | Infusion | -- | 72 °C | 40 min |
Starting Mash Thickness:
2.01 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 23.6 |
Mash volume with grains | 31.4 |
Grain absorption losses | -11.8 |
Remaining sparge water volume | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 20.2 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 38.7 |
Equipment Profile Used: | System Default |