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triple ipa

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday March 29th 2018
1.072
1.014
7.5%
66.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 92.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 17.47 6.3%
15 g Zeus15 g Zeus Hops Pellet 16 Boil 30 min 20.96 4.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.24 6.3%
30 g Zeus30 g Zeus Hops Pellet 16 Boil 10 min 19.78 9.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 9.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 9.5%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 22.2%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.2%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 30.9
Mash volume with grains (equipment estimates 39.1 L) 35.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"triple ipa" Double IPA beer recipe by Brewer #137444. BIAB, ABV 7.53%, IBU 66.44, SRM 10.96, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Centennial, Zeus, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 08:48 UTC