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Hop Dusted

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday March 28th 2018
1.056
1.016
5.3%
43.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 10.5 Boil 30 min 24.91 11.1%
56 g Citra56 g Citra Hops Pellet 12.7 Boil 2 min 6.63 22.2%
56 g Citra56 g Citra Hops Pellet 12.7 Whirlpool at 150 °F 30 min 12.03 22.2%
56 g Citra56 g Citra Hops Pellet 12.7 Dry Hop 3 days 22.2%
28 g Mosaic LupuLN228 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 7 days 11.1%
28 g Citra28 g Citra Hops Pellet 12.7 Dry Hop 7 days 11.1%
252 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 13 0 120 73 0
3.5 epsom
6.6 cacl
1.0 gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Decoction -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 6.18 24.7  
Total: 9.5 38
Equipment Profile Used: System Default
"Hop Dusted" American Pale Ale beer recipe by Oliver Gil. All Grain, ABV 5.31%, IBU 43.57, SRM 4.65, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Chinook, Citra, Mosaic LupuLN2)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-15 20:09 UTC