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Neepa

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday March 27th 2018
1.074
1.020
7.1%
42.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.2 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.11 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 9.31 12.5%
3 oz Nugget3 oz Nugget Hops Pellet 14 Dry Hop 0 days 37.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Mash Schedule
Strike grains with 5.11 gal of water at 168 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.13 gal in your first runnings.
Add 4.37 gal of sparge water at 168 °F.
Vorlauf and lauter 4.37 gal in your second runnings.
Your combined runnings should be 7.5 gal.

Notes: First brew, OG: 1.064 FG: 1.018 w/Batch Sparge

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  • Last Updated: 2018-05-15 13:00 UTC