Classic IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Classic IPA

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Sommer
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 27th 2018
1.062
1.015
6.5%
48.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 75.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC4380.5 oz HBC438 Hops Pellet 14 Boil 60 min 27.94 12.5%
1 oz HBC4381 oz HBC438 Hops Pellet 14 Whirlpool at 140 °F 0 min 20.97 25%
2.50 oz HBC4382.5 oz HBC438 Hops Pellet 14 Dry Hop 2 days 62.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ross Lane Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Classic IPA" American IPA beer recipe by Scott Sommer. All Grain, ABV 6.48%, IBU 48.91, SRM 11.86, Fermentables: (Caramel / Crystal 60L, Pale Ale, Caramel Pils, Flaked Wheat, Rolled Oats) Hops: (HBC438) Other: (Gypsum)
Last Updated and Sharing
 
1,385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 18:02 UTC