PIPA India Pale Ale - Beer Recipe - Brewer's Friend

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PIPA India Pale Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: me
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 30th 2013
1.060
1.012
6.3%
44.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb American - Pale Ale53 lb Pale Ale 37 3.5 88.3%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 6.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.2 First Wort 0 min 4.59 5.7%
2 oz Zythos2 oz Zythos Hops Pellet 10.9 First Wort 0 min 8.94 11.4%
2.50 oz Bravo2.5 oz Bravo Hops Pellet 14.2 Boil 60 min 24.05 14.3%
4 oz cascade 4 oz cascade Hops Pellet 6.4 Boil 7 min 4.66 22.9%
2 oz mozaic2 oz mozaic Hops Pellet 12.7 Boil 3 min 2.14 11.4%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Dry Hop 0 days 5.7%
4 oz mozaic4 oz mozaic Hops Pellet 12.7 Dry Hop 0 days 22.9%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 0 days 5.7%
17.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
38 total, 17 gallons from Red Top Rd, 21 gallons from kiosk.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F --
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.93 gal (115.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.93 gal (67.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 10.43 g | 41.7 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.93 g | 115.7 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 27 108  
Going into fermentor 27 108  
Total: 37.75 151
Equipment Profile Used: System Default
 
Notes

pitched at 60*

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  • Last Updated: 2014-06-27 06:06 UTC