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Ninkasi Believer Clone (Double Red Ale)

275 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday March 25th 2018
1.082
1.025
7.4%
62.9
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 79.6%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 11.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.9%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.5 Boil 60 min 17.57 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil 45 min 7.1 4.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.5 Boil 30 min 13.5 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 20 min 9.36 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 15 min 7.67 8.3%
2.50 oz Centennial 2.5 oz Centennial Hops Pellet 7.7 Boil 5 min 7.71 20.8%
1.50 oz Centennial 1.5 oz Centennial Hops Pellet 7.7 Boil 0 min 12.5%
1 oz Centennial 1 oz Centennial Hops Pellet 7.7 Dry Hop 14 days 8.3%
1 oz Centennial 1 oz Centennial Hops Pellet 7.7 Dry Hop 7 days 8.3%
1.50 oz Centennial 1.5 oz Centennial Hops Pellet 7.7 Dry Hop 4 days 12.5%
1 oz Summit1 oz Summit Hops Pellet 17.5 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.05 32.2  
Mash volume with grains 10.11 40.4  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.78 g | 39.1 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.97 51.9
Equipment Profile Used: System Default
 
Notes

I decided to drop the water volumes some because I just wanted a stronger beer.

Recipe author (was too long to fit above): https://www.brewtoad.com/recipes/ninkasi-believer-attempt-1

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  • Last Updated: 2018-03-30 16:42 UTC