Torpedo Room IPA - Beer Recipe - Brewer's Friend

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Torpedo Room IPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Twin Screws Brewery
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday March 22nd 2018
1.065
1.019
6.0%
96.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.4%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 8.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Columbus1.15 oz Columbus Hops Leaf/Whole 17 Boil 60 min 66.56 22.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.32 19.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.83 19.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 38.8%
5.15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bull Run Watershed, Portland, Oregon.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 157 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Torpedo Room IPA" American IPA beer recipe by Twin Screws Brewery. All Grain, ABV 6.04%, IBU 96.7, SRM 6.17, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Flaked Corn, Flaked Barley) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 16:34 UTC