Marble Eye Ale - Beer Recipe - Brewer's Friend

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Marble Eye Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe and Dylan
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 22nd 2018
1.052
1.013
5.1%
32.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 80%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 10%
1 kg American - Vienna1 kg Vienna 35 4 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 28.57 25%
60 g Motueka60 g Motueka Hops Pellet 7 Boil 1 min 1.23 25%
60 g Pacifica60 g Pacifica Hops Pellet 5 Boil 1 min 0.88 25%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 2 25%
240 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.75 L. Suggest reducing initial water volume to 45.4 L and adding 5.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.7 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 41
Going into fermentor 41
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

Split batch with Wyeast West Coast Ale and American Ale II - no noticeable difference

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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 03:47 UTC