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Maple Brown Ale

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer & Brewing
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 21st 2018
1.061
1.013
6.2%
24.5
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 72.7%
450 g German - CaraMunich III450 g CaraMunich III 34 57 9.1%
300 g German - Carafa I300 g Carafa I 32 340 6.1%
300 g German - Melanoidin300 g Melanoidin 37 25 6.1%
0.30 kg Belgian - Unmalted Wheat0.3 kg Unmalted Wheat 36 2 6.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4 Boil 60 min 17.95 50%
28 g Fuggles28 g Fuggles Hops Pellet 4 Boil 10 min 6.51 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Fenugreek Seeds Spice Secondary 4 days
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.8
Mash volume with grains 23.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 25.9  
Equipment Profile Used: System Default
"Maple Brown Ale" British Brown Ale beer recipe by Beer & Brewing. All Grain, ABV 6.24%, IBU 24.46, SRM 23.69, Fermentables: (Golden Promise, CaraMunich III, Carafa I, Melanoidin, Unmalted Wheat) Hops: (Fuggles) Other: (Fenugreek Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 19:24 UTC