Twin Handed - Beer Recipe - Brewer's Friend

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Twin Handed

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 24.6 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: American Homebrewers Association
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday March 21st 2018
1.063
1.014
6.5%
52.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g American - Pilsner5300 g Pilsner 37 1.8 75.2%
1,050 g German - Vienna1050 g Vienna 37 4 14.9%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 4.3%
250 g German - Carapils250 g Carapils 35 1.3 3.5%
150 g Flaked Barley150 g Flaked Barley 32 2.2 2.1%
7,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Centennial14.2 g Centennial Hops Pellet 7.6 Boil 60 min 11 8.8%
14.20 g Centennial14.2 g Centennial Hops Pellet 7.6 Boil 45 min 10.1 8.8%
19.80 g Centennial19.8 g Centennial Hops Pellet 7.6 Boil 30 min 11.79 12.3%
28.30 g Centennial28.3 g Centennial Hops Pellet 7.6 Aroma 15 min 10.88 17.5%
28.30 g Centennial28.3 g Centennial Hops Pellet 7.6 Whirlpool at 100 °C 30 min 8.74 17.5%
28.30 g Cascade28.3 g Cascade Hops Pellet 6.9 Dry Hop Day 4 17.5%
28.30 g Centennial28.3 g Centennial Hops Pellet 7.6 Dry Hop Day 4 17.5%
161.40 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.55 L raise to 170 over 15 min Infusion -- 66 °C 45 min
18.55 L mash out Temperature -- 77 °C 10 min
Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19
Mash volume with grains 23.7
Grain absorption losses -7.1
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.8 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.5
Total: 38.3  
Equipment Profile Used: System Default
"Twin Handed" American IPA beer recipe by American Homebrewers Association. All Grain, ABV 6.5%, IBU 52.52, SRM 6.71, Fermentables: (Pilsner, Vienna, Caramel / Crystal 40L, Carapils, Flaked Barley) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-01-11 06:41 UTC