Radvaner British Strong Ale Trial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Radvaner British Strong Ale Trial

194 calories 23.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday March 21st 2018
15.3 °P
5.2 °P
5.5%
51.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 65.2%
2 kg Belgian - Cara 45L2 kg Cara 45L 34 42 8.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 8.7%
4 kg American - CaraBrown4 kg CaraBrown 34 55 17.4%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 75 min 39.53 15.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 11.61 15.4%
350 g Huell Melon350 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 53.8%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 15.4%
650 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.13 L. Suggest reducing initial water volume to 45.4 L and adding 57.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 58 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.1 L) 105
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 95
Going into fermentor 95
Total: 128.9  
Equipment Profile Used: System Default
 
Notes

B04 Yeast
95 Litre
35 l With Meloun Hops Dry hopped 350 g ( 10g/l)
35 l with East Kent Golding + Sincoe Dry hopped (100+100g=6g/l)
20 l base Beer

Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-21 08:45 UTC