Level 2 American Pale Ale - Beer Recipe - Brewer's Friend

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Level 2 American Pale Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 21st 2018
1.059
1.014
5.9%
39.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 77.5%
190 g Dry Malt Extract - Wheat190 g Dry Malt Extract - Wheat 42 3 4.9%
3.19 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
340 g German - Munich Light340 g Munich Light 37 6 8.8%
340 g American - Victory340 g Victory 34 28 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 13.2 Boil 60 min 25.23 33.3%
14 g Cascade14 g Cascade Hops Pellet 5.7 Aroma 10 min 1.97 16.7%
14 g Centennial14 g Centennial Hops Pellet 8.5 Aroma 10 min 2.95 16.7%
14 g Cascade14 g Cascade Hops Pellet 5.7 Whirlpool at 99 °C 10 min 3.8 16.7%
14 g Centennial14 g Centennial Hops Pellet 8.5 Whirlpool at 99 °C 10 min 5.67 16.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 9.6
Mash volume with grains (equipment estimates 25.7 L) 10.1
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Level 2 American Pale Ale" American Pale Ale beer recipe by CanuckBrewer. Extract, ABV 5.93%, IBU 39.62, SRM 7.03, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Munich Light, Victory) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2018-03-25 05:51 UTC