| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 50% | |
| 0.50 lb | Dry Malt Extract - Wheat | 42 | 3 | 12.5% | |
| 1 lb | Cane Sugar | 46 | 0 | 25% | |
| 3.50 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | Flaked Oats | 33 | 2.2 | 25% | |
| 0.25 lb | German - Carapils | 35 | 1.3 | 25% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 67.38 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Imperial Yeast - A18 Joystick | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt) | 1.78 | 7.1 |
| Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) | 1.82 | 7.3 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
| Pre boil volume (equipment estimates 3.54 g | 14.2 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 2 | 8 |
| Going into fermentor | 2 | 8 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.78 | 7.1 |
| Equipment Profile Used: | System Default | |
