Corvallis Flemish Red - Beer Recipe - Brewer's Friend

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Corvallis Flemish Red

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: huffmatic
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday March 20th 2018
1.058
1.018
5.2%
10.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 23.9%
8.50 lb German - Vienna8.5 lb Vienna 37 4 23.9%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 7%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 7%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 7%
8.50 lb American - Munich - Dark 20L8.5 lb Munich - Dark 20L 33 20 23.9%
2.50 lb Wheat berries2.5 lb Wheat berries 27 1 7%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 10.9 100%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Corvallis, Oregon, Benton County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 7 5 8 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Initial Strike Infusion -- 157 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.4 gal (21.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.19 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 8.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.4 g | 69.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 12.19 48.8
Equipment Profile Used: System Default
"Corvallis Flemish Red" Flanders Red Ale beer recipe by huffmatic. All Grain, ABV 5.24%, IBU 10.9, SRM 18.95, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraMunich I, Special B, Munich - Dark 20L, Wheat berries) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-21 18:57 UTC