Pale Ale Pilot 1 - Beer Recipe - Brewer's Friend

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Pale Ale Pilot 1

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 18th 2018
1.046
1.011
4.6%
27.3
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 68.1%
3 lb American - Vienna3 lb Vienna 35 4 25.5%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3.2%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.2%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 11.24 25%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 15 min 9.4 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.92 25%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 3.78 25%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Pale Ale Pilot 1" American Pale Ale beer recipe by Jscoops88. All Grain, ABV 4.64%, IBU 27.34, SRM 5.72, Fermentables: (Pilsner, Vienna, Biscuit, Caramel / Crystal 20L) Hops: (Citra, Ekuanot)
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  • Last Updated: 2021-01-31 00:19 UTC