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Ameri-Drirish Stout

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 18th 2018
1.046
1.011
4.5%
0.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Ireland - Stout Malt1.25 lb Stout Malt 37 2 73.5%
0.15 lb Flaked Oats0.15 lb Flaked Oats 33 2.2 8.8%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 11.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 5.9%
1.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 154 °F --
3 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.64 2.6  
Mash volume with grains 0.77 3.1  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.46 9.9
Equipment Profile Used: System Default
"Ameri-Drirish Stout" Oatmeal Stout beer recipe by Swamp Donkey Brewing. All Grain, ABV 4.47%, IBU 0, SRM 34.6, Fermentables: (Stout Malt, Flaked Oats, Roasted Barley, Chocolate) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 16:54 UTC