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LBG Comp Cream Ale

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 18th 2018
1.065
1.011
7.1%
20.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 lb American - Pale 6-Row1.64 lb Pale 6-Row 35 1.8 44.4%
0.82 lb American - Pale 2-Row0.82 lb Pale 2-Row 37 1.8 22.2%
0.48 lb Flaked Corn0.48 lb Flaked Corn 40 0.5 13%
0.48 lb Corn Sugar - Dextrose0.48 lb Corn Sugar - Dextrose 46 0.5 13%
0.27 lb American - Vienna0.27 lb Vienna 35 4 7.3%
3.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Liberty0.34 oz Liberty Hops Pellet 4 Boil 60 min 20.15 63%
0.20 oz Liberty0.2 oz Liberty Hops Leaf/Whole 4 Boil 1 min 0.46 37%
0.54 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.39 g | 17.5 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 3.87 15.5  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.62 14.5
Equipment Profile Used: System Default
 
Notes

Ferment at 62 degrees.

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  • Last Updated: 2018-03-18 15:22 UTC