Marl Ale - Beer Recipe - Brewer's Friend

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Marl Ale

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday March 18th 2018
1.076
1.013
8.4%
38.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 80%
15 lb German - Munich Light15 lb Munich Light 37 6 12%
10 lb Belgian - CaraMunich10 lb CaraMunich 33 50 8%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 90 min 4.93 2.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 6.51 8.9%
4 oz Centinnial4 oz Centinnial Hops Pellet 10.5 Boil 20 min 9.76 8.9%
4 oz Crystal4 oz Crystal Hops Pellet 4 Boil 20 min 3.72 8.9%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 5 min 3.21 13.3%
4 oz Centinnial4 oz Centinnial Hops Pellet 10.5 Boil 5 min 3.21 8.9%
8 oz Crystal8 oz Crystal Hops Pellet 4 Boil 5 min 2.45 17.8%
5 oz Simcoe5 oz Simcoe Hops Pellet 13 Boil 5 min 4.97 11.1%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 2 days 13.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 13 Dry Hop 2 days 6.7%
45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1.42 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.6 gal (182.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.6 gal (134.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.38 gal (217.5 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 42.38 gal (169.5 qt) sparge/top-off. 44.38 177.5  
Strike water volume at mash thickness of 1.42 qt/lb 44.38 177.5  
Mash volume with grains 54.38 217.5  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 17.1 g | 68.4 qt) 18.5 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.6 g | 182.4 qt) 47 188  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 42 168  
Going into fermentor 42 168  
Total: 62.88 251.5
Equipment Profile Used: System Default
"Marl Ale" American Strong Ale beer recipe by Mark Polebitski. All Grain, ABV 8.35%, IBU 38.78, SRM 10.97, Fermentables: (Pale 2-Row, Munich Light, CaraMunich) Hops: (Magnum, Cascade, Centinnial, Crystal, Simcoe)
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  • Last Updated: 2018-03-18 16:41 UTC