Nunchuck Double Pale Ale - Beer Recipe - Brewer's Friend

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Nunchuck Double Pale Ale

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 355 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday March 16th 2018
1.076
1.017
7.7%
70.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg New Zealand - American Ale Malt80 kg American Ale Malt 37.3 2.54 81.6%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 5.1%
4 kg Rolled Oats4 kg Rolled Oats 33 2.2 4.1%
4 kg New Zealand - Munich Malt4 kg Munich Malt 36.8 7.87 4.1%
5 kg Cane Sugar5 kg Cane Sugar 46 0 5.1%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
460 g Magnum460 g Magnum Hops Pellet 15 Boil 60 min 48.94 28.6%
200 g magnum200 g magnum Hops Pellet 15 Whirlpool at 90 °C 35 min 9.68 12.4%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 35 min 11.49 15.5%
700 g Galaxy700 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 43.5%
1,610 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 300 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.1 L. Suggest reducing initial water volume to 45.4 L and adding 277.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 349.68 L 288.3
Strike water volume at mash thickness of 3.1 L/kg 288.3
Mash volume with grains 349.7
Grain absorption losses -93
Remaining sparge water volume (equipment estimates 125.6 L) 157.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 323.1 L) 355
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 312.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 310
Total: 445.8  
Equipment Profile Used: System Default
"Nunchuck Double Pale Ale" Double IPA beer recipe by Jake_rosie1. All Grain, ABV 7.71%, IBU 70.12, SRM 7.53, Fermentables: (American Ale Malt, Caramel / Crystal 30L, Rolled Oats, Munich Malt, Cane Sugar) Hops: (Magnum, magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 03:44 UTC