dry hopped saison - Beer Recipe - Brewer's Friend

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dry hopped saison

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday March 15th 2018
1.070
1.017
6.9%
55.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 49.3%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 13.7%
3 lb German - Vienna3 lb Vienna 37 4 16.4%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 9.6%
2 lb German - Rye2 lb Rye 38 3.5 11%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 60 min 25.14 13.3%
0.20 oz citra0.2 oz citra Hops Pellet 11 Boil 30 min 4.83 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.78 3.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 5.49 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.44 3.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 3.12 3.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.54 3.3%
0.40 oz citra0.4 oz citra Hops Pellet 11 Boil 5 min 2.51 6.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.96 6.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.85 6.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 7 days 6.7%
1.20 oz mosaic1.2 oz mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 10.03 40.1
Equipment Profile Used: System Default
"dry hopped saison" American Light Lager beer recipe by Brewer #90923. All Grain, ABV 6.89%, IBU 55.64, SRM 6.52, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Munich Light, Rye) Hops: (Citra, citra, Amarillo, Mosaic, mosaic)
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  • Last Updated: 2018-04-20 20:57 UTC