Dubbel noitias - Beer Recipe - Brewer's Friend

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Dubbel noitias

116 calories 8.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: J.palmer
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Thursday March 15th 2018
1.039
1.004
4.7%
28.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 kg United Kingdom - Pilsen4.81 kg Pilsen 36 1.8 73.9%
0.45 kg Belgian - Munich0.45 kg Munich 38 6 6.9%
0.34 kg Belgian Candi Sugar - Amber/Brown (60L)0.34 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.2%
0.23 kg Cane Sugar0.227 kg Cane Sugar 46 0 3.5%
0.23 kg Belgian - Aromatic0.227 kg Aromatic 33 38 3.5%
0.23 kg German - CaraMunich I0.227 kg CaraMunich I 34 39 3.5%
0.23 kg Belgian - Special B0.227 kg Special B 34 115 3.5%
6.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Tettnanger43 g Tettnanger Hops Pellet 4.5 Boil 60 min 28.59 100%
43 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 35
Mash volume with grains (equipment estimates 40 L) 38.9
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35  
Equipment Profile Used: System Default
"Dubbel noitias" Belgian Dubbel beer recipe by J.palmer. BIAB, ABV 4.66%, IBU 28.59, SRM 15.46, Fermentables: (Pilsen, Munich, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar, Aromatic, CaraMunich I, Special B) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 17:34 UTC