Ichigo　Choco - Beer Recipe - Brewer's Friend

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Ichigo　Choco

205 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Thursday March 15th 2018
1.065
1.027
5.0%
0.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Chocolate10 kg Chocolate 34 425 4.8%
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 35.7%
15 kg German - CaraHell15 kg CaraHell 34 11 7.1%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 11.9%
60 kg Strawberry60 kg Strawberry 3.15 0 28.6%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 11.9%
210 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.55 L. Suggest reducing initial water volume to 45.4 L and adding 563.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 284.6 L) 376
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 74.9
Pre boil volume (equipment estimates 608.6 L) 700
Boil off losses -8.6
Post boil Volume 600
Going into fermentor 600
Total: 751  
Equipment Profile Used: System Default
"Ichigo　Choco" Scottish Export beer recipe by arinomibrewery. All Grain, ABV 5.01%, IBU 0, SRM 26.51, Fermentables: (Chocolate, Maris Otter Pale, CaraHell, Wheat, Strawberry, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 04:21 UTC