Jammie Dodger - Beer Recipe - Brewer's Friend

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Jammie Dodger

343 calories 34.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JH
Calories: 343 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Wednesday March 14th 2018
1.110
1.027
10.9%
62.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 77.9%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 120 5.2%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 2.6%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 2.6%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 1.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.4%
19.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral100 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 56.33 50%
100 g First Gold100 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 5.81 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Jammie dodgers Other Boil 15 min.
2 kg strawberry puree Other Primary 14 days
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 895 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 240 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 44.17 L and adding 7.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.93 L. Suggest reducing strike water volume to 34.35 L and adding 7.53 L sparge/top-off. 41.9
Strike water volume at mash thickness of 2.5 L/kg 41.9
Mash volume with grains 52.9
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 26.9 L) 30.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 51.5 L) 55
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 46
Going into fermentor 46
Total: 72.3  
Equipment Profile Used: System Default
"Jammie Dodger" English Barleywine beer recipe by JH. All Grain, ABV 10.92%, IBU 62.14, SRM 18.56, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Aromatic, Dry Malt Extract - Amber, Brown, Corn Sugar - Dextrose) Hops: (Admiral, First Gold) Other: (Jammie dodgers, strawberry puree)
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  • Last Updated: 2018-03-14 17:22 UTC